14 To register online visit www.enterprises.up.ac.za
To register online visit www.enterprises.up.ac.za
With one of our groundbreaking Agricultural and Food Sciences
courses, you can gain exceptional skills in food production
(from soil and plants to animals and climates) right through to
processing and technologies used to improve food preservation.
Sufficient, healthy and sustainable food is, and will continue to
be, one of the most pressing concerns of our time – not only
in South Africa, but also in Africa as a whole. Experts foresee
that surface water will decrease by as much as 60 per cent in
the next 60 years, and as a matter of urgency, it will become
increasingly important to employ new and effective approaches
to sustainable development.
Covering topics such as sustainable food production, plant
and animal disease, environmental threats and soil fertility, our
courses will enable you to gain an in-depth understanding of
the dynamics within the field and equip you with the necessary
skills to contribute to the food security of our continent.