Food and Nutrition Research and Advisory Consultants

Food – Nutrition Consultants study various factors that influence the texture, appearance, nutritional value and storage of food. This helps the food industry to understand and know various products, allowing consumers to gain optimal enjoyment from the food that they have purchased. Nutrition also plays a vital part in today’s society as some foods contain harmful ingredients that Food – Nutrition Consultants can help keep you stay clear of.

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Professor Riette de Kock

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