The Online Course in Food Microbiology will not only provide you with an in-depth understanding of the general principles of microbiology with a specific focus on micro-organisms and the intrinsic and extrinsic factors that affect their growth in food but you will also be equipped with the practical skills and knowledge of its application in the food industry and the prevention of contaminants in food production and/or preservation. The course will also provide you with critical insights in the most recent developments and studies in food pathogens, toxins and microbial contaminants in order to produce and distribute safe food products.